In the crock pot ~ Chicken breasts, enchilada
sauce, taco seasoning, shredded cheese, and green onions. add some
cilantro to the top, then served up in soft tortillas with rice. YUMMY
and EASY
Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic
Vegan Stuffed Mushrooms
Taco Stuffed Shells.....SOOOOO GOOD and EASY
CROCK-POT: Slow Cooker Salsa Chicken : 1 lb
chicken + 1 can cream of mushroom soup + 1 cup salsa + 1 pkg taco
seasoning = on low for 6-8 hours. Shred chicken and add 1 cup sour
cream, drained can of black beans and 1 cup frozen corn. Heat through
and serve. I also added diced onion, green pepper, and red pepper. We
served it over brown rice...all the kids even ate the peppers and
onions!
